1 cup whipping cream
1/2 cup maple syrup
2 eggs, lightly beaten
1 tsp lemon juice
1/4 tsp table salt
Combine sugar, cream and syrup over medium heat and bring to a boil. Boil gently for 10 minutes, stirring often. Let cool in a bowl to room temp. whisk in eggs, lemon juice and salt. Put in (gf) pie shell and bake for about 30 minutes @ 375o. YUM YUM YUM...actually you have to play around with the baking times for gf pie shells and maybe bake the pie shell first...mine was sloppy on the bottom..
yum, will try that soon. Tom was just saying last night that he wants pumpkin pie!
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